Haniberu First Harvest Matcha
Haniberu First Harvest Matcha
Product Details
Haniberu First Harvest Matcha: 30g
Every tin comes with a set of Hanistickers: Honey Veil edition
The first ever Hanistickers, made to personalize your tin and make it yours
This is the matcha behind every cup we make at Honey Veil.
Sourced from a single farm in the Honyama mountains of Shizuoka, Japan, shade-grown for three weeks before harvest, at low temperature to preserve its vivid color, natural sweetness, and full umami flavor. Single-origin. Small batch.
The first leaves of the season. Nothing more.
Tested for 200+ agricultural residues. Because we don't cut corners on what goes in your cup.
Tasting notes
Sweet · Umami · Soft floral
Best for
Lattes, and fine culinary use
Grown in Japan · Proudly carried by Honey Veil
How to prepare & store
How to prepare
Sift 2–3g into a bowl. Add 60–80ml water at 75°C. Whisk in a W motion until frothy. For lattes, use 3–4g with steamed milk.
Storage
Store in a cool, dry place away from light. Refrigerate after opening.
Best before
12 months unopened · Use within 6–8 weeks once opened
What's in the tin
One 30g tin of Haniberu First Harvest Matcha (about 8–10 lattes), plus a set of Hanistickers: Honey Veil edition.